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Compliance should not be treated as a box to check. It’s the backbone of food safety, employee safety, and business continuity. Health inspectors look hard at walk-ins because that’s where risk spikes: temperature abuse, cross-contamination, entrapment hazards, and slip risks all live here. Miss the mark and you’re inviting fines, product loss, or even a shutdown. Contact Us Arctic Walk-Ins helps operators stay safe, compliant, and inspection-ready with properly engineered units, parts, and practical guidance. Core Compliance Areas 1) Temperature Standards Cold-holding must keep TCS foods at safe temperatures consistently ... not just “most of the time.” Targets: Coolers at...