Cold Storage Built for Hospitality

Arctic provides walk-in coolers, freezers, and combination units for hotels, resorts, casinos, and event venues, with solutions built around back-of-house space, service volume, workflow, and project timing.

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Support Every Service Behind the Scenes

A hospitality property may need cold storage for restaurants, banquets, in-room dining, bars, catering, and event service. Arctic helps plan capacity, access, temperature zones, and placement around the way food and beverage move through the operation.

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Fit Cold Storage Into the Property

Hotels and venues often have to work around service corridors, existing walls, renovation constraints, heavy traffic, and limited installation windows. Arctic can tailor a commercial cold room to the space or provide a streamlined standard configuration when the project allows.

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“It is top quality. Enough capacity. It is well insulated making it a good choice. It is good for a commercial kitchen.”

Alejandro Agurto Sous Chef, Grand Hyatt New York

“Spacious. Easy to maintain. It is a good addition to our kitchen.”

Ross Lewis Executive Sous Chef, W Hotels

“Very spacious. They tailored the size to exactly what I needed.”

Karen Shirley Sous Chef, Birch Los Angeles

Choose the Right Hospitality Walk-In

Match the solution to your space, storage mix, service demands, and timeline rather than forcing every property into the same configuration.

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Design Around the Property

For tight footprints, renovations, specialized access, or visible installations, Signature Series walk-ins can be configured around the property, workflow, and design requirements.

 

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Move Faster When Needed

When a standard configuration fits, Blue Line offers a faster, cost-effective route to dependable cooler or freezer storage, with select models shipping in as little as two business days.

 

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Two Temperatures, One Footprint

Properties that need both refrigerated and frozen inventory can combine cooler and freezer space within one coordinated footprint planned around capacity, access, and product flow.

 

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Crafted for Hospitality Operations

Arctic balances durability, space efficiency, access, and appearance for demanding hotel, resort, and event operations.

Ready for High-Volume Service

Hotel kitchens, banquet operations, and event venues can put constant traffic through cold storage. Arctic can configure doors, floors, refrigeration, and access around frequent staff movement, carts, inventory turnover, and peak service periods.

Custom Fits for Existing Spaces

Renovations and established properties rarely offer a perfect blank slate. Arctic can design around nonstandard dimensions, columns, angles, access limitations, and other field conditions to make better use of available back-of-house space.

Storage for Multiple Temperature Needs

Keep refrigerated and frozen inventory organized around how the operation uses it. Custom cooler/freezer combinations can create separate temperature zones while coordinating doors, partitions, refrigeration, and workflow within one footprint.

Finishes That Fit the Property

Cold storage does not always stay hidden. Arctic offers finish and configuration options that can help a walk-in work within polished back-of-house, service, and semi-visible environments while maintaining the durability daily operations require.

Hospitality Cold Storage FAQs

Good hospitality cold storage starts with the products being stored, peak volume, staff workflow, available space, and service schedule. These questions can help define the right cooler, freezer, or combination configuration.

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The answer depends on the property’s food and beverage operation. A hotel may need refrigerated storage for produce, dairy, prepared foods, beverages, and ingredients, frozen storage for longer-term inventory, or separate cooler and freezer zones to support multiple outlets.

Plan Hospitality Cold Storage With Confidence

See a real-world installation and explore practical guidance for selecting and maintaining walk-ins in demanding operations.

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Commercial Walk-In Cooler Buyer’s Guide

Build a stronger project scope by reviewing peak capacity, site conditions, access, flooring, refrigeration, installation, maintenance, and other decisions that influence commercial cold storage performance.

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Walk-In Cooler Maintenance Checklist

Review the doors, gaskets, coils, airflow, electrical components, drainage, panels, and other areas that deserve routine attention in busy walk-ins, where frequent access can increase wear and maintenance demands.

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Plan Cold Storage Around Your Property

Tell Arctic about your outlets, storage volume, space, target temperatures, workflow, and timeline. We’ll help identify the right hotel walk-in cooler, freezer, or combination solution.

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